Knot Cheese -  Cheddar

Knot Cheese - Cheddar

R85.00Price

Best melting cheddar out there!

 

Ingredients: Rice flour, potato starch, maize flour, flavouring, sugar, coconut oil, water,salt and potassium sorbate

This cheddar is suitable for vegetarians and vegans.

Best served on pizzas,lasagnes and sandwiches.

 

Fridge life: 4 weeks

Frozen: Can be frozen