Minced Fruit Vol-au-vent

The Vol-au-vent shells are light and buttery with textured layers that melt in your mouth. When baked they puff up beautifully creating a hollow centre perfect for holding the spiced fruit filling. Once filled, these pastries are dusted with a light sprinkling of icing sugar.
 These minced fruit vol-au-vents are enjoyed for their traditional Christmas flavours.