Seitan Nut Roast
R200.00Price
500g
A delicious Christmas nut roast which is packed with flavour! A sure crowd favourite and a perfect way to enjoy your Christmas dinner.
Preparation Instructions
Allergens
Ingredients
Cook from frozen, Fry for 4-5 minutes on each side until the skin is golden brown. You can baste it with Maple Syrup and Honey while frying.
STORAGE:
Keep frozen and once defrosted, use within 3 days.